But Now

We’re taking a stroll down memory lane. Looking back at where we’ve been. How we’ve built a radical new company out of the desire to make money, not for ourselves but for the people in Africa who don’t have quality health care. Who does that? And why?
Why? Because we are privileged!
Remember this?

Talk about privilege. A friend of mine just posted a “notable and quotable” on her Facebook page. It reads:
“If you have food in your fridge, clothes on your back, a roof over your head and place to sleep, you are richer than 75% of the world. If you have money in the bank, your wallet, and some spare change, you are among the top 8% of the world’s wealthy. If you woke up this morning with more health than illness you are more blessed than the million people who will not survive this week. If you have never experienced the danger of battle, the agony of imprisonment or torture, or the horrible pangs of starvation, you are luckier than 500 million people alive and suffering. If you can read this message, you are more fortunate than 3 billion people in the world who cannot read it at all.” I have seen statistics like this before. It always shocks me. Understatement.
Our good friend Dawn Faith Leppan at 1000 Hills Clinic in South Africa recently posted on Facebook the following:
“If you think you are feeling the cold dear friends, snuggled in your warm home, think of those who have a stone floor to sleep on with a thread bare blanket. Lousy, I would say. What do you say?”
This week, our church held their annual missions conference. Missionary, after speaker, after business leader brought to our attention the plight of people in far away places, places where women are sold into heinous slavery and prostitution, where people are desperate for dignified employment, clean water, medicines, where a home is a mud covered hut on stilts or a mat on the street, where children play in sewage, where the same water hole serves as laundromat, bathtub, and drinking fountain. I was particularly moved by this video.  Sany makes a comment in the middle of the video, “but the important thing is when I was young, I was sold.” Can you see the pain in her face? Can you hear the pain in her voice? Another video shown over the weekend showed another woman in Cambodia. Her comment was that she lives her life feeling like someone is constantly watching her. Paranoia like that isn’t without warrant; it is a form of survival. And it has haunted me all day today.
Yes, we are privileged here in the US. I’m watching my kids swimming in the pool as I write this. 50,000 gallons of clean water, just for the kids to splash around in. They are cannon-balling into the water, their cries of joy echoing. The dog is barking on the edge, weighing his desire to get his floating chew toys versus having to swim to get them. Privilege.
One of the weekend’s speakers, Nathan George, founder of a company called Trade As One, talked about this privilege. He suggested that God doesn’t just care about the tithes we give in the church offering plate once a week or once a month. God cares about the other 90 or so % of our wealth. What do we do with that privilege? How do we spend our wealth? George suggested that if we use our purchasing power with taking care of others in mind, we can do amazing things. His company sells fair trade products… high quality products produced in places where a dignified job can mean the difference between poverty, slavery, and disease and a life of hope. Similarly, we at Compassion Tea believe that by selling high quality tea we can provide amazing hope and health to people in parts of Africa where hope and health are rarely felt. We believe our purchasing practices can provide compassion NOW. And quite frankly, I think it a privilege to do so.

Yes, we are privileged, each of us enjoying earthly blessings – family, financial stability, relative health, needs and wants met practically on demand. But wait! There’s more. There’s this.

21 Once you were alienated from God and were enemies in your minds because of[g] your evil behavior. 22 But now he has reconciled you by Christ’s physical body through death to present you holy in his sight, without blemish and free from accusation— Colossians 1: 21-22

But now.

When you are radically grateful, you live out of a place of radical abundance — there’s always more space for more to share the grace.
And don’t confuse the idea of personal pride with radical gratitude. You aren’t actually thankful for something if you think you actually earned it. That’s pride, not gratitude.
You are only actually grateful for something if you see it as actually a gift -– as an unearned gift that was bestowed unexpectedly upon you. — Ann Voskamp

But now.

Because Jesus Christ, God’s own Son came to earth and offered himself up as the ultimate blood sacrifice for the redemption of sins and for the extraction of guilt, because He did this not because of what we do or did but because of who He is, was, and will be forever, because of this, we are grateful.

There is deep mystery here. The why and really of it gets muddled and messy, because we are trying to humanize God, make Him think and act like we would.

Take it at face value. The but now means He has and that is all that matters.
All that matters is that we’ve been given this free gift with His purchase. Without merit, without right or entitlement, without even a proper sense of the scope, we receive this gift.

When you are radically grateful for what you have, you will go to radical lengths to share it. When you are radically grateful for being blessed — you are radically generous to the oppressed. — Ann Voskamp

So, why do we do what we do? Why do we explore the best teas to bring to you? Why do we care so much about people we may in fact never meet? Why do we travel to regions of the world deemed unsafe carrying duffel bag after duffel bag full of medical supplies? Why do we take this all so seriously? Why?
Because He first loved us, gave us a gift… the best gift. That’s radical and requires radical gratitude, which begets radical generosity.

And it’s there for you too.

Collection Call

There was a season of my life during which I hung on the every movement of the doctors of a certain ER. Their lives were fascinating as were the intersections of their lives and those of the patients who poured through their doors. Dramatic operating room and emergency room scenes depicted life-saving in action… sterile drapes, caps, gloves, instruments, walls, lights, meds aplenty. I don’t recall a single episode where the doctors called for an instrument or a med and it wasn’t readily provided by an eager nurse, not even that time the whole city was shut down from a monster snow storm and people were lining the hallways in need of medical care. That, of course, was TV.

Nor do I recall ever walking into a doctor’s office or ER or hospital and hearing things like, “We’re out of antibiotics; sorry we can’t help you” or “We’ll have to make do; try to get things as sterile as possible. But we’re out of caps, gloves, and drapes.” There has always been heat, light, water, cleanliness – one might even describe it as a cold sterility. This, of course, is my reality.

It is not the reality for so many people in Africa. CompassioNow has received a list of medical supply requests from Mission Medic Air Zambia. Written by hand and in the language of medicine, I find it difficult to translate. But I can make out things like theater caps, masks, and gowns; surgical and examination gloves; catheters; surgical blades; cord clamps; bandage; pain relief ointments; panadol (equivalent to Tylenol) tablets; cotton wool; ultrasound gel and paper; crutches; wheel chairs; braces; thermometers; and eye drops. Can you imagine? CompassioNow seeks to fill these requests for places like Mission Medic Air and the clinics it serves along with clinics in Kenya, Tanzania, and South Africa. Collecting the items through donations or through purchasing the items using the money raised by Compassion Tea Company and from individual donors is only half the battle. Safely transporting the medicines and supplies is the other half… the more perilous half.

Currently, CompassioNow is collecting supplies for the Tanzania Christian Clinic in Tanzania and the Karero clinic in Kenya. Two Compassion Tea directors will hand deliver donated pharmaceuticals and medical supplies in June when they visit the clinics. How can you help? 1) Your purchase of tea from Compassion Tea Company provides funds for purchasing needed supplies! 2) Purchase supplies from the following list and send them to Compassion Tea! 3) Make a direct donation to CompassioNow! 4) Pray for the team as it prepares and travels to Africa!

Items requested for Tanzania/Kenyan Trip, 2013 Following is the initial list of items we are seeking for our trip to Africa in June. These are items that we pretty much take for granted here in the United States, but that are difficult to get in the remote medical clinics we will be visiting in Tanzania and Kenya. Contact us at info@compassiontea.com or 1888-SHR-TEAS for more information.

• Pepto Bismal (tablets only) (Expiration date at least 6 months out) • Disposable Nebulizer Kits • Exam gloves – all sizes, but especially medium and large • Casting Material – Ortho Glass-Comfort (Synthetic Splint System) and Delta-Cast Soft (Semi Ridged Cast Tape) (Expiration date at least 6 months out ) • Ace Bandages (various sizes) • Sterile Gauze Pads and Sponges – all sizes ((Expiration date at least 6 months out) can get at CVS, Walmart, Target, Amazon etc. • Children’s Liquid Ibuprofen and Tylenol (Expiration date at least 6 months out) • Infant’s Liquid Ibuprofen and Tylenol (Expiration date at least 6 months out) • ENT Examination Equipment (including powerful odescope) • Digital Celsius thermometer (must be Celsius) • Neosporin or generic antibiotic salve in tubes. (Expiration date at least 6 months out) Every donation counts! And so does every prayer! Thank you in advance for your support!

To Sugar or Not to Sugar

Not long ago, I made the Saturday morning trek to the Farmer’s Market downtown. I love the Farmer’s Market… all the fresh fruits and vegetables, flowers, organic breads, and even the balloon man. Usually, I stop to chat with a local olive oil producer whose olive oils are amazing. (Olivina if you are interested!)  This day, I mentioned my work with Compassion Tea to Charles and his ears literally perked up. “I drink way too much soda,” he shared. “I’m looking for a new beverage that doesn’t have as much sugar in it.” Well, you can imagine the next 30 minutes! Duh! ICED TEA!

I’m not sure what sparked Charles’ decision to alter his drinking habits, but it seems to be a trending topic.

You may have noticed on September 14 that New York City’s Board of Health approved Mayor Bloomberg’s ban on 16 oz. soda and/or sweetened drinks. Effective March 12, 2013, this ban will prohibit any beverage with more than 25 calories per eight ounces from being sold in a container larger than 16 ounces. So, basically, in 6 months’ time, when you take in your weekly movie or swing through Jack-in-the-Box in New York City, you won’t be able to buy the mega beverage of your choice. You can, however, drop into the grocery or 7-Eleven and purchase a 2 liter or a Big Gulp. And at the restaurants, you may have as many refills in your smaller cup as the restaurant will allow. The reason behind the ban? According to Mayor Bloomberg, banning these drinks will “curb obesity” and “save lives.” To read more about this, click here and here.

Okay, so don’t travel to NYC if you plan on consuming large amounts of Pepsi. Maybe stay in Trenton instead.

This week, the New York Times ran an article in the opinion section of the paper titled, “Is Alzheimer’s Type 3 Diabetes?” In the article, Mark Bittman explains the scientific advances that are suggesting a link between the body’s reaction to too much sugar over long periods of time, the development of type-2 diabetes, and the similarities between type-2 diabetes and Alzheimer’s. In fact, studies with rats have shown that, when the insulin in the brains of the rats is limited, the brains of the rats “show all the signs of Alzheimer’s.” (Bio refresher: Insulin is released by the pancreas and goes knocking on the doors of cells telling them to open up and grab the glucose, which is what the body turns sugar into, coursing past in the blood. When insulin becomes a constant, persistent, and annoying knocker, which is what happens when we consume large amounts of sugar regularly, the cells become “insulin resistant;” they stop listening and refuse to open the door. This is damaging to blood vessels, the heart, and other organs, and causes the kind of damage to the brain noted in the article.) The article goes on to discuss the implications of this study from a health perspective and from a “cost-to-society” perspective. It also adds the caveat that while sugary drinks and foods are instrumental in increasing the rate of type-2 diabetes in Americans, sugar may not be the only culprit. Heavily processed foods certainly have their place in the decline of American health, too, according to the article.

Interestingly enough, I was recently reading an update from Karero Medical Clinic in Kenya… yes, as in Africa. A team of doctors and dentists from the States had recently visited the clinic and had provided dental services to “dozens of people.” Rev. Jeff Spainhour, from North Carolina, was among the delegation of professionals who traveled to Karero. After watching the extraction of countless teeth among the Kenyans, Rev. Spainhour commented, “It was obvious that sugar has had a great negative impact on the health of the people seen.” Even in Africa, sugar is becoming the boogie man. It starts with the teeth, spreads to diabetes, and may even lead to the most mind-debilitating disease we know.

As our pastor always says, “So what.” As in, “What should we glean from these campaigns, comments, and studies?” I see the answer as very simple. Put down your 16 oz. Coca-Cola and pick up your tea cup! (Or maybe moderation?)

There has been lots of talk throughout time about the medicinal properties and health benefits of tea consumption. Ironically, when you look for conclusive evidence to support tea as the healthier alternative, what you find is lots of “suggestions.” “This study suggests,” “studies on this are not conclusive,” and “not enough research has been done” are the constant caveats. I’ve turned to my favorite stand-by, WebMD, for a little help here. According to a compilation of studies put together by Julie Edgar, here’s “what some studies have found about the potential health benefits of tea:
• Green tea: Made with steamed tea leaves, it has a high concentration of EGCG and has been widely studied. Green tea’s antioxidants may interfere with the growth of bladder, breast, lung, stomach, pancreatic, and colorectal cancers; prevent clogging of the arteries, burn fat, counteract oxidative stress on the brain, reduce risk of neurological disorders like Alzheimer’s and Parkinson’s diseases, reduce risk of stroke, and improve cholesterol levels.
• Black tea: Made with fermented tea leaves, black tea has the highest caffeine content and forms the basis for flavored teas like chai, along with some instant teas. Studies have shown that black tea may protect lungs from damage caused by exposure to cigarette smoke. It also may reduce the risk of stroke.
• White tea: Uncured and unfermented. One study showed that white tea has the most potent anticancer properties compared to more processed teas.
• Oolong tea: In an animal study, those given antioxidants from oolong tea were found to have lower bad cholesterol levels. One variety of oolong, Wuyi, is heavily marketed as a weight loss supplement, but science hasn’t backed the claims.
• Pu-erh tea: Made from fermented and aged leaves. Considered a black tea, its leaves are pressed into cakes. One animal study showed that animals given pu-erh had less weight gain and reduced LDL cholesterol.”

The article has little to say about the health benefits of different herbal, rooibos, and chai teas even though so many claim benefits such as weight loss, digestive aid, cold prevention, and stress reduction. Again, the issue is lack of study. (Click here for the whole article.)

What the article does point out is that bottled iced teas are often laced with sugars and/or artificial sweeteners and should therefore be avoided. Edgars includes a quote from Diane L. McKay, PhD, a Tufts University scientist who studies antioxidants as saying, “You want to incorporate healthy beverages in your diet on a more regular basis to benefit from these health-promoting properties. It’s not just about the foods; it’s about what you drink, as well, that can contribute to your health.”

So what? I realize people like soda. I grew up drinking it and I haven’t grown two heads or sprouted wings or anything too bizarre. But when it comes to health and making healthy choices for me and my family, I’m inclined to avoid things that contribute to obesity (goodness gracious, I have enough trouble keeping off the pounds!), tooth decay, and now possibly Alzheimer’s. Yes, soda offers variety and flavor and caffeine and a cool, refreshing pick-me-up or get-me-going boost. But, I have to argue that tea is even better.

As a Compassion Tea drinker, I find plenty of flavor and variety in our offerings, enough to keep my changing palette intrigued and satisfied. And because of the intense and robust flavors, I don’t need to add sweeteners to the teas to improve flavor. If I want sweet, there’s Provence or Bourbon Street Vanilla or Almond Rocker or Jasmine Vanilla Rooibos or our new flavor Caramel Rooibos in the pyramid bags. If I want fruity, well, that selection is endless. From blueberry to mango, we’ve got fruit! For a spicy mood, there’s West Cape Chai, Cochin Masala Chai, or Spicy Rooibos. If I’m looking for something gentle and delicate, there’s Sencha Cherry Rose or Peony White Needle or Silver Needle or even Coconut Oolong or Jade Cloud. And of course, there’s always the oolong, pu’ erh, and black teas, which offer that robust cup, the get-me-up-and-going cup of tea. Tea is varied and as long as we don’t pour in a pint of sugar it is healthier than soda.

Why not make it your beverage of choice!