Milestones

When there is a new baby in the house, you mark milestones. Whether is it the first time he rolls over or mutters a discernible word, mommies and daddies mark it down. And in today’s world, we post it online, on some form of social media, for the whole world to enjoy with us.

 

We have a new baby. She’s 15 weeks old and already potty trained. Ornery and feisty in the morning, she is the perfect lap dog in the evening when we’re all on the sofa ready to read and relax. Yes, she’s a fur baby, another goldendoodle, and she is the perfect compliment to our 4 ½ year doodle Winston. Maggie is her name and we are smitten. We are marking her milestones, her shot schedule, waiting impatiently for the day we can safely take her for a walk around the neighborhood, tracking her weight gain, and teaching her manners. It’s fun marking those milestones!

 

As I mentioned, Maggie has a big brother, Winston. While Maggie is very much her own dog, she looks up to her older and wiser doodle. While they play together something fierce and while I love watching them romp, I most enjoy watching Winston guide Maggie, showing her the ropes, minding his manners so that she learns hers. I caught this photo of them together the other day. You get the idea.12510461_10208182632501642_3559157654668221333_n

 

I wanted to share this photo with you for two other reasons.

 

  1. When Compassion Tea started on February 26, 2011, (Do you note the date? Do you see the milestone?) we began much like this photo, looking up to our God for guidance and direction. We founded our company on these 5 Bible verses:
    1. Proverbs 19:21 “You can make plans, but the Lord’s purpose will prevail.”
    2. Psalm 37:5 “Commit everything you do to the Lord. Trust him, and he will help you.”
    3. Psalm 16: 1-3 “Keep me safe, O God, for I have come to you for refuge. I said to the Lord, ‘You are my Master! Every good thing I have comes from you.’ The godly people in the land are my true heroes! I take pleasure in them!”
    4. Psalm 90:17 “And may the Lord our God show us his approval and make our efforts successful. Yes, make our efforts successful!”
    5. Isaiah 46:9-11 “Remember the things I have done in the past. For I alone am God! I am God, and there is none like me. Only I can tell you the future before it even happens. Everything I plan will come to pass, for I do whatever I wish. I will call a swift bird of prey from the east – a leader from a distant land to come and do my bidding. I have said what I would do and I will do it.”

Over the past 5 years, we’ve held approximately 250 prayer calls to pray over our tea, over our business, over our customers, over the people we are serving in Africa, over the people in Africa who are providing medical and spiritual care at our partner clinics, over each other. We have consistently held up the company before the Lord and asked him to heal, redeem, direct, guide, provide wisdom, to multiply efforts and monies and supplies, to give us strength to keep walking forward, faith to take the next step, and hope for an even bolder, broader, and beautiful future wherein we are able to serve more and more people. 250 calls. Yes, we’re like puppies looking up to the big dog to see what’s next!

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2012-10-13_14-10-53_91tea rounds ready to goTea pouches for Christmas Tea bazaarAnd he has rewarded that faithfulness on our part, offering the next steps when the time was right, bringing new customers and directions, and multiplying the funding we are able to provide to CompassioNow. And the number of prayers He has answered in those 5 years is astonishing. With God as our CEO, we have built a thriving business, we have changed lives here in the US and in Africa, and we have brought Him continual glory. That’s not to mention the new connections and the healing and the stronger relationships and the safe travel and the beneficial exchange rates and shipping costs. The list of success and answered prayer goes on and on!

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Reason 2:

On February 4, 2006, CompassioNow was awarded its non-profit tax status, making it a legal and legit organization. Ed and Wendy Bjurstrom recently tabulated what they have been able to provide monetarily to the clinics in Africa over the last 10 years. They discovered that it was over $1 million! Another milestone… $1 million and a 10 year anniversary! Woo hoo! But that hardly shows the full impact of those 10 years. It doesn’t tell the stories of the lives changed, the clinics that have been built, the new buildings and medical wings, the staff and supplies, the men, women, and children who have turned to one of our partner clinics as a last resort, after the witch doctor didn’t work, after the government hospital sent them away without proper treatment, after they’ve come to the end of their ropes, desperate for relief and healing.

It doesn’t tell the stories of the people tested early for AIDS and who began early medical intervention, the lives saved from parasites, which could have been lost had it not been for a basic antibiotic; the children who have been given life through urgent medical care and/or pre and perinatal care of their mothers; the home-bound who have community health care providers making regular visits; and the children who have been granted eyesight from a donated pair of eyeglasses.

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This doesn’t tell the story of medical training and supplies, of medicine shelves stocked, and birthing beds delivered, of bicycle ambulances, and fixed airplanes to transport medical staff and those who need more urgent medical care.

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We can put a number on the money raised for Africa but we can’t put a number to the people who have been touched by CompassioNow and its mission to bring “life-saving medical care to the world’s least served.”

 

Oh the milestones! Biblically, when people wanted to celebrate and remember what the Lord had done for them, they built an altar or raised a rock on end. They made a physical mark on the landscape to say, “Here, God answered us.” That is no longer tradition. But here, we raise our Ebenezer, we make our mark on cyberspace, we count the successes and mark the milestones. And we look forward to the future, knowing that with God as our CEO there is more goodness to come. “Commit everything you do to the Lord. Trust him and he will help you.”

 

 

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Sri Lanka Tea

Source: Sri Lanka Tea

Sri Lanka Tea

IMG_1972“Good tea is not made in the factory.  Good tea is made in the fields.  If you do not get good leaf you cannot get good tea.” — Lalith, a good friend in the tea business while visiting his homeland of Sri Lanka with Ed and Wendy Bjurstrom of Compassion Tea Company

We love tea. It’s true. Learning about this fabulous drink makes us a little bit giddy. And there are few things in life that bring us more happiness than a tea tasting! (Of course, this is second to serving God and His people in need!) Several members of our team have now been to Sri Lanka to learn about the tea process from plant to your cup. We’d love to share some of our knowledge with you.IMG_1667

The complicated process of making tea is thousands of years old. And among the superior quality teas such as the ones we carry, a vast majority of the process remains done by human hands. Let’s look at the process as it is done in Sri Lanka.

Currently, in the world tea market, there are 70 different tea growing areas around the world.China produces 39% of the world’s tea. India produces 23.5% and Kenya produces 8%. Sri Lanka follows with 6% of the tea market production. Teas from Sri Lanka are called Ceylon teas. About 400 tea plantations operate in Sri Lanka and roughly 20% of the land in Sri Lanka is under tea cultivation. There are about  650 tea factories. About 340 million kilograms of tea are produced in Sri Lanka each year.

Despite the statistics that say tea is one of the fastest growing beverages in the United States, the US imports a modest 2% of Ceylon tea. Turkey and Russia import the majority of the Ceylon tea.

All tea comes from the Camellia Sinensis plant. How the leaves of the plant are processed creates the different types of tea such as black, white, green, and oolong. Herbal teas are a misnomer in that they do not come from the Camellia Sinesis plant but are based on flowers, fruits, the shavings of the rooibos plant, and other leaves.

The Camellia Sinesis plant grows naturally into a tree, but in order to cultivate it effectively, plants are maintained as shrubs. This also makes the harvesting more comfortable for the tea pluckers. Climate, soil, and elevation play an important role in the quality and quantity of the tea produced. The plant grows best in tropical climates that see a lot of rain and at higher elevations.

When the tea is harvested, workers enter the fields to hand-pluck the top youngest leaves and buds. A typical “pluck” is to pull two leaves and a furled bud from the top of the plant. It takes about 4.5 lb. of fresh tea leaves to produce 1 lb. of the tea you brew for your cuppa.

Typically, men oversee the work of the tea pluckers as they are called. The tea pluckers, who are women, begin their days in the fields around 8:30. They have a morning break and a two-hour lunch break. They then pick in the afternoon until about 4:30. The women carry a special basket on their backs. This lightweight basket makes it easier for them to use both hands for plucking. They then toss the leaves in the basket. Measuring sticks keep the plucking to a consistent level. Once an area of the field is plucked, it won’t be picked again until at least 8 days have passed.c84d8bcf-f64a-43e3-8e7d-9cec8b5a23d28617342c-c9b1-4a90-bfe3-af425635f51a

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On the Pedro estate where Ed and Wendy visited this past January, the pluckers make 680 rupees ($4.50) per day minimum and get free housing and medical care, child care and maternity as well as 21 days holiday pay. They are compensated for extra leaves picked and are given free food for their children and free burial. A health care clinic on the plantation provides the majority of their medical needs. The workers are well cared for and make a good living by Sri Lankan standards. Sadly many of the workers who stay on the plantations  for free do not even work on the tea plantations, but prefer to work elsewhere (like farming) where they make more money. But they cannot be kicked off the plantation. Out of the 7,500 people who live on the Pedro tea estate, only 1,500 work in tea plucking or processing, yet all 7,500 get free housing and benefits! This poses a real challenge for the plantation owners and may lead to problems in the future as world demand for Ceylon tea lessens and as costs rise.unnamedunnamed-3unnamed-2

Once the tea is plucked it is carried to be weighed. Because extra bits of leaves and twigs accidentally get in the baskets, the tea pluckers sort through their baskets before they take them for weighing. The tea pluckers are given bonuses for extra tea plucked. Once the tea is sorted and weighed, it is ready to head to the processing plant. Three times a day, trucks carry the tea from the fields to the processing factories. Because Ceylon is a black tea, it will undergo a fair amount of wilting and oxidizing in order to give the tea the rich black taste we know and love.

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Our Earl Grey, English Breakfast, Decaf English Breakfast,  Black Lemon, Cinnamon Orange Spice, and Black Chai teas all contain at least 90% Ceylon tea from Sri Lanka.

Green and white teas are minimally processed from here. Black teas, like the Ceylon in Sri Lanka, undergo 10 steps to provide the proper oxidation of the leaf to achieve the black color and flavor that makes Sri Lankan Ceylon so delicious. Here is a pictorial guide from the Lover’s Leap Tea Factory at the Pedro Estate of Sri Lanka where Ed and Wendy visited last January.

IMG_1683IMG_1716Step 1: Withering Process- Air comes up from the bottom of the withering bins, and the leaves will wither for 12 hours. These leaves begin the withering as soon as they come in from the fields. After withering, the leaves go through a tunnel to the rolling room.

IMG_1708IMG_1714Step 2: Rolling – The leaves are placed in the roller for 20 minutes. Oxidation is taking place. Rolling bruises the leaf and makes the juices come to the surface. Left: The leaves on the left are rolled, and the leaves on the right are withered only.

IMG_1739IMG_1759Step 3 – Rotor Vane – After the tea goes through this “mincemeat grinder” it will be much finer, like wet grass. Tea can go through up to 4 turns on the rotor vane. Above: The leaves on the top are ready to go to dryer, but the leaves on the bottom must go through the rotor vane again.

IMG_1736Step 4: Shaker – The tea leaves that are ready to go to the dryer will fall through while the larger leaves go through another rotor vane.

IMG_1817Step 5: Drying step – The tea will go through a drying oven at 125 F for 21 minutes. A wood fired boiler is used to heat the ovens.

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Step 6: Electrostatic separators are used to pull out fibers and stems from the tea. After separating, it drops into the yellow buckets. At this point the tea is finally stable. You can see that it is really starting to look like black tea by now.

IMG_1832IMG_1834Step 7: Grading – Tea is graded by size using the Chota sifter. There are 4 sizes: 10, 12, 14, 16. Number 16 (BPOF) will be the smallest and the strongest tea.

Step 8: The Color Separator is another way to remove more stems and fibers. It also separates the tea into different grades.

IMG_1870Step 9: Bulking – The tea goes through the hole for the bulking step. This is where they blend several harvests together.

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Step 10: Bagging. The teas are put into bags which each hold 33 kilos. Then, the tea is sent off to the auction house or other tea blenders to make specialty teas. 

This tea factory in Colombo, Sri Lanka, gets tea from the tea estates and makes their own blends for shipping to countries like Japan. Below is a series of photos showing a huge blending machine from top to bottom.

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Many tea factories also make their own tea bags. These teabags are going to New Zealand. Much of the work here is done by hand.

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Here is a worker gluing the tea bag boxes shut.

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This tea factory in Colombo ships 40 foot containers of tea to Japan, England, and the Middle East. The Middle Eastern countries buy much of the Ceylon tea; however, due to conflicts and wars in this region, tea exports were down for Sri Lanka this past year. 056c1a09-f10a-4dcd-bdbf-6c92ea289849

It’s all ready to go somewhere around the world!

Did you know how much time and labor and care went into your cuppa? Enjoy!IMG_1986

Of Passions… for Football and Tea

I don’t have a man in the game, so the Super Bowl doesn’t have a lot of meaning or excitement for me. Sure, I’m enjoying eating brie and apples and Chex Mix and chips and guacamole and all but I suppose I don’t need a football game to do that. The game is on the TV, my son is in the tree house pretending it is Hogwarts and he’s a wizard, and we’ve all spent 30 minutes watching the skies as the F15s fly overhead; after all, the Super Bowl is only 20 miles from here. 20 miles from here, there is a huge stadium full of people partying and whooping it up, gnoshing and celebrating and who knows what else. Millions of people. And we’re nestled in our home, TV on, quiet and taking a Sabbath in a way. So, I feel it appropriate to share a little story with you.

It’s a story of a man who played football, whose passion was football, whose every aspiration revolved around football. But God had a slightly different plan for him. This is the story of Zack Follett, one of our newest customers and owner of the Fresno-area coffee shop chain Kuppa Joy.

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As Follett shared with Marek Warszawski of the Fresno Bee newspaper, “’If it didn’t involve football or girls,’ he says, ‘I wasn’t interested.’”

Warszawski continues: By all accounts, Follett was successful at both. At Clovis [High School], the Tri-River Athletic Conference Defensive Player of the Year in 2004 was known as “Zack Attack.” At Cal [Berkeley], where he played from 2005-08, he glossed himself “The Pain Train.”

Both fit his aggressive, reckless, shot-from-a-cannon style.

“I had an anger and a rage to me,” Follett says. “The football field was a place where I could let all that go, and it was cheered and admired.”

Football was his consuming passion. He watched games on TV, memorized stats, collected cards. Besides partying and girls, there was little interest in anything else. Especially religion.

Dewayne Coleman remembers.

Coleman and Follett met as sophomores [at Clovis High]. By senior year, they became friends. They hung out, played video games and created art in Follett’s garage. Which helped bridge the primary difference between them: Dewayne was deeply religious, and Zack had no time for that stuff.

Many times during their high school years, Coleman would encourage Follett to attend Fellowship of Christian Athletes meetings.

Follett would sometimes go, mostly out of respect to his friend. He rarely stayed long. The football star showed up, gobbled a few slices of free pizza and bolted.

“If I tried to talk to him about God, he would look me in the eye and say, ‘D, football is my life. That’s all I care about,” recalls Coleman, now a youth and young adult minister at The Word Community Church in Fresno.

“I could never have that conversation with him.”

While at Cal Berkeley, Zach bought a $10 print of Leonardo da Vinci’s painting “The Last Supper” from Ross Dress for Less. He didn’t know why he bought it except he thought it might bring him good luck. Suddenly, however, after an evening with his cousin Adam, that painting took on meaning. According to Warszawki: The evening of March 8, 2008, began just like any other night. It happened to be during spring football before Follett’s senior season at Cal.

Zack and his cousin, Adam, along with two young ladies, piled into Follett’s black Hummer H2 and headed across the Bay Bridge for an evening of wining and dining in San Francisco.

Things did not go as planned because the two men ended up alone in Follett’s Berkeley apartment. They sulked for a while before Zack invited his cousin into his computer room to watch a funny video and lighten the mood.

That’s when Adam, a Christian, spotted “The Last Supper” hanging on the wall. He was surprised to see it — and a little angry — knowing Zack wasn’t the slightest bit religious.

“He said, ‘Do you want to know about this picture?’ ” Follett recalls. “I rolled my eyes and thought, ‘Oh, no. More Jesus talk.’ ”

Adam started talking. And talking. He spoke for 2½ hours about God, creation, and Satan. He spoke about Jesus, the apostles, and the Eucharist.

Only this time, Follett listened.

“A light bulb went on in my head,” he says. “All those people I’d made fun off for loving Jesus, finally I understood.

“The Holy Spirit was talking through my cousin that night.”

Coleman remembers being awakened by his ringing phone. It was almost 3 a.m. He was living in Sacramento and attending theological college. He and Follett had stayed in touch through social media but didn’t see each other.

Coleman recognized Follett’s voice; just not the words coming from his mouth.

“To be honest,” Coleman says, “I thought he was drunk.”

The next morning, Coleman saw a missed call from Follett. He called back, and Zack repeated the same things he’d said in the middle of the night.

“I never had a hint it was coming,” Coleman says. “I’d never heard the words ‘Jesus Christ’ come out of his mouth unless it was swearing or used as a derogatory word. That night changed everything.”

 Follett’s awakening came swift and sudden. It seemed like each time he had a question, the Bible provided an answer.

Heading into his senior year at Cal, Follett was more enthused about football than ever. He felt like God had given him a new energy, adding to the considerable zeal he always brought to the field.

Follett was a second-team All-Pac-10 selection as a junior with 12½ tackles for loss and 6½ sacks. And when the Bears switched to a 3-4 defense, it was like the new scheme was designed for him.

As a senior, Follett led the nation with 23 tackles for loss to go with 10½ sacks and five forced fumbles. Heading into the draft combine, his bio on NFL.com contained phrases like “plays with reckless abandon on every snap,” “forcefully takes on blocks with impressive pop” and “looks to intimidate his opponent.”

But at the end, there’s this: “Tackled with his head down too often in 2007, leading to some missed tackles and, more important, putting his spinal cord at risk.”

Follett missed nearly three games of his junior season with a neck stinger. Concerns over the injury probably were the reason he slid into the seventh round, where the 6-foot-1, 236-pounder was drafted 235th overall by the Detroit Lions.

It didn’t take long for Follett to establish himself as a special-teams ace, especially on kickoff returns. One hit on Rams return man Danny Amendola was particularly fierce. He appeared in 10 games as a rookie, recording 10 tackles.

Follett quickly became a fan favorite in Detroit, both for his style of play and colorful personality. When his father, Bob, died suddenly and unexpectedly, his faith only deepened. In year 2, Follett cracked the starting lineup for two games until his season abruptly ended after a helmet-to-helmet collision with the Giants’ Jason Pierre-Paul on Oct. 17, 2010.

Laying motionless on the turf, Follett appeared to grimace as he was strapped to a backboard and taken off the field on a motorized cart. Giants fans gave him a standing ovation.

No one knew it at the time, but those were the last football cheers for Follett that he would hear. Unable to recover from his injuries, he retired the following August during the start of training camp.

Two days before the announcement, Follett sent his then-girlfriend the following text message:

“Playing football no longer makes me happy. Preaching Christ is what brings me joy. Praying God reveals his plan for my life.”

That revelation didn’t come in Detroit. Nor did it come in Clovis. It came in England, of all places, where Follett traveled in January 2012 to speak at churches and schools and also serve as a studio host for Sky TV’s coverage of the NFL playoffs.

Follett remembers sitting at a coffee shop in Marlow, a town of 14,000 in southern England, sipping cappuccino, when the epiphany hit him like a bolt of lightning.

He had his Bible with him, of course, and was reading the following passage from Romans 8:1: “There is therefore now no condemnation to them that are in Christ Jesus.”

“As I took a sip of that cappuccino, I thought, ‘This is a cup of joy,’ ” he says. “The Holy Spirit connected with me at that moment.”

The voice inside Follett’s head told him the next step: Move back home, back to Clovis, and open a coffee shop.

 

With the same passion he had for football, Follett tackled coffee, despite the concerns of his family and the economic situation of the Fresno-area. In December 2012, Follett opened his first Kuppa Joy in Old Town Clovis. Warszawski continues: It took a while to find the perfect location on Clovis Avenue, an old building with a brick interior that used to house a flower shop. To remodel and open the doors[,] he used his own savings without borrowing a dime…. All the decorative touches, from the naturally finished wooden tables and benches to the ornate throne representing King Jesus to the behind-the-counter wallpaper made from coffee bags, are Follett’s.

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The setting is warm and inviting. It’s [a] place to sip fine coffee drinks and socialize — or tap tap tap on the computer keyboard.

“Coffee is the medium people use for connecting and conversation,” [Follett] says. “I love everything it represents.”

The only evidence that an ex-football player owns the place [is the] five helmets sitting on a high shelf. They are… Follett’s actual helmets from Cedarwood Elementary, Clark Intermediate, Clovis High, Cal[Berkeley,] and the Lions.

“My whole life I’ve been Zack Follett the football player,” he says. “I’m definitely proud of my past, but there needs to be much more.”

Longtime friends like Coleman are astounded at the transformation.

“Honestly, it’s like two different Zacks,” Coleman says. “It’s like a whole different operating system in his mind.” 

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Last December, Lee and Anne Kennedy of Compassion Tea visited Follett at his Clovis store and introduced him to Compassion Tea. Follett’s enthusiasm for sharing tea and saving lives reflects his passion for serving Jesus and His people. And thus begins a beautiful relationship, if you don’t mind me waxing poetic. This past week, Follett opened his second location of Kuppa Joy, this one in downtown Fresno.

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God certainly grabbed ahold of Follett’s heart. His motto is to “Love God, Love People, Love Coffee.” We’re thankful for this change of heart and we’re hopeful that Follett will “Love Tea” as much as we do!

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Click here to hear Zack tell the story himself. To read more about Zack Follett, go to: http://www.fresnobee.com/sports/spt-columns-blogs/marek-warszawski/article19527702.html

 

 

 

 

 

 

 

London Fog

For a long time, I thought London Fog was simply the name of the brand of windbreakers my dad always wore. And then, when I was in college, I had the opportunity to travel to London with a group of college students from around the US. We had a week in the city before we were whisked up to York to begin our semester of studies. The most vivid memory I have of that week was the boat ride on the Thames. As we slipped past Parliament and under Tower Bridge, my attention fixed on a gentleman in a trench coat leaning up against the side of the cockpit smoking a cigarette. He wore a bowler hat from under which his graying sideburns peeked. Tall, sophisticated, debonair, he seemed to exemplify for me at the moment the English gentleman. Add to it the fog rolling around us, sweeping in wisps past the bow and the damp cutting into my fingers and you start to sense the mystery of that moment. On particularly dark rainy days and on those foggy mornings when it hangs thick over the house, veiling the neighbor’s front door and the views of the freeway, my mind takes me back and I’m standing on that boat again, a small-town girl for the first time in London, experiencing the richness of adventure and the mystery of other places and times and cultures.
Now, I can find this in a cuppa! Earlier today, I headed to my favorite coffee shop, Inklings, and asked Devan to make me a London Fog. More than just cream and milk, this is a delightful way to enjoy a cup of Earl Grey.
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Here’s what we recommend:
12 ounce cup:  10 ounces of steamed milk, three pumps vanilla and two Compassion Tea Earl Grey teabags, steeped for 4 minutes.

16 ounce cup. 14 ounces of steamed milk, 4 pumps of vanilla and two Compassion Tea Earl Grey teabags, steeped for 4 minutes

Vanilla in the cup first, then teabags in place, pour milk directly over teabags to saturate them.  Steep 4 minutes. Or, if you’re using loose tea leaves as Devan did, you can make it an art form. Behold.

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As they would say in London, “Cheers!”